Chocisky - chocolate to pair with Campbeltown whisky

The team behind Chocisky brought together 8 different traditional chocolates from plantations across South America and Africa. The challenge was to create a palette of traditional chocolate flavours that complimented without overwhelming their regional Scotch whisky match.

Campbeltown - Hazelnut notes, hints of fruit, creamy smooth from Trinidad.

Contains 36% cocoa solid.

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