Cù Bòcan Signature is made with lightly peated Scottish barley and is distilled in winter in limited batches, creating a subtle smoky and surprisingly sweet spirit. The fabulous bottle design is incredibly tactile and captures the layers of complexity in the whisky. The label shape is a nod to the wisp of smoke each bottle contains and the paper's speckled texture comes from photographs of peat granules! Smokin'!!
Smoky & softly sweet